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“Everything but the bunny” No Baking Chocolate Slice

There is nothing worse then having leftover Easter eggs sitting around the house so we have found the perfect little recipe that turns all those little bits around the house into a yummy treat the whole family will love.

This fantastic recipe called “Everything but the bunny” chocolate slice from the lovely people at is so simple to do and we are sure you are going to love it.


  • 1 cup milk chocolate chips / Milk Chocolate Easter Egg
  • 1 cup white chocolate chips / White Chocolate Easter Egg
  • 3 different kinds of Easter treats, about 1/4 cup each

(*Ingredients can be altered to any treats you have left )


  • Lay a sheet of parchment paper on a large baking sheet with a lip.
  • Put the chocolate chips and white chips in two separate microwave-safe bowls. Heat both bowls {together or one at a time, depending on how they fit in your microwave} of chocolate for 30 seconds at a time. Stir and continue heating until the chocolates are melted, but don’t overheat.
  • Pour both chocolates onto the baking sheet and swirl together with a butter knife or spatula.
  • Sprinkle the candy over the chocolate. I left most of it whole, but put some in a plastic bag and whacked it with my meat mallet to break it into smaller bits.
  • Let the candy sit on the counter until firm. Depending on how warm it is in your house, you might need to chill it in the refrigerator. {Chocolate melts at about 80 degrees.
  • Cut the candy into large chunks. Store in a covered container on the counter or refrigerate if necessary.

  • Put the kids to bed and then sit down and ENJOY 🙂