- 100g rolled oats
- 450ml milk
- 1 banana, sliced
- Toffee sauce
- A few pecan nuts, chopped in half
Heat the milk gently in a pan and add the oats, simmer whilst stirring frequently for 5 minutes. If the porridge becomes too thick add a little more milk or water.
Toast the pecan nuts in a dry frying pan for a couple of minutes.
Add half of the sliced banana and a swirl of toffee sauce to the porridge and stir. Ladle into Kilner® jars and top with more slices of banana, the toasted pecans and a swirl of toffee sauce.