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Banoffee Porridge

Banoffee Porridge - Who said you can't have dessert for breakfast? This very tasty and quick and easy breakfast will definitely but a jump in your step . Skerries Hardware and Pet Centre, 24 Thomas Hand Street, Skerries , co.Dublin

Ingredients

  • 100g rolled oats
  • 450ml milk
  • 1 banana, sliced
  • Toffee sauce
  • A few pecan nuts, chopped in half

 

 

 

 

Method

Heat the milk gently in a pan and add the oats, simmer whilst stirring frequently for 5 minutes. If the porridge becomes too thick add a little more milk or water.

Toast the pecan nuts in a dry frying pan for a couple of minutes.

Add half of the sliced banana and a swirl of toffee sauce to the porridge and stir. Ladle into KilnerĀ® jars and top with more slices of banana, the toasted pecans and a swirl of toffee sauce.